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Name: Bacon & Corn Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: not set
Ingredients: 12 oz pkg Frozen Corn; 7 strips Bacon cooked and crumbled; 1/4 Yellow onion diced; 1 tsp Garlic powder; 1/4 tsp Red pepper flakes; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 tsp Dried parsley; 4 oz Cream cheese softened; 4 oz Sour cream; splash Milk; 1/2 cup Shredded cheddar divided

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INGREDIENTS

12 oz pkg Frozen Corn
7 strips Bacon ; cooked and crumbled
1/4 Yellow onion ; diced
1 tsp Garlic powder
1/4 tsp Red pepper flakes
1/2 tsp Salt
1/4 tsp Black pepper
2 tsp Dried parsley
4 oz Cream cheese ; softened
4 oz Sour cream
splash Milk
1/2 cup Shredded cheddar ; divided

INSTRUCTIONS

Preheat oven to 350 degrees.

Cook bacon in the oven until done and crispy. Reserve 2 Tbsp of the grease and set bacon aside.

In a small bowl, combine softened cream cheese, 1/2 of the shredded cheddar, milk and parsley. Set aside.

Add onions to a skillet with the bacon grease and cook over medium heat until translucent, about 5 minutes.

Add frozen corn, 1/2 of the bacon, salt and pepper, garlic powder and red pepper flakes and cook until corn is heated through, about 3 minutes.

Remove skillet from heat and stir in cream cheese mixture. Pour into a 9 x 9" baking dish.

Top with remaining bacon crumbles.

Bake for 15 minutes, top with remaining cheddar and bake an additional 5 minutes.

NOTES

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Bacon & Corn Casserole
EmilyCarro

Nutrition

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Serving Size: 1 Serving (80g)
Recipe Makes: 4 Servings

Calories: 245
Calories from Fat: 198 (81%)

Amt Per Serving		% DV

	Total Fat 22g	29 %
	Saturated Fat 13g	65 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 0.9g
Cholesterol 69.4mg		21 %
Sodium 218.5mg		8 %
Potassium 157.6mg		4 %
Total Carbohydrate 5.1g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 4.8g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 245

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