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Name: Bacon Corn Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 6 strips bacon diced; 3/4 cup celery diced; 1 small onion; 1 cup potatoes uncooked and diced; 1 cup water; 1 can cream-style corn; 1 cup milk; 1/2 teaspoon seasoned salt; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper

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INGREDIENTS

6 strips bacon ; diced
3/4 cup celery ; diced
1 small onion
1 cup potatoes ; uncooked and diced
1 cup water
1 can cream-style corn
1 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Servings

INSTRUCTIONS

In a saucepan, cook the bacon, celery and onion over medium heat for 10 to 15 minutes or until the bacon is cooked, drain. Add the potatoes and water. Cover and simmer for 20 minutes or until the potatoes are tender. Stir in corn, milk, seasoned salt, salt, garlic powder and pepper, heat through (do not boil). Refrigerate or freeze leftovers.

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Nutrition

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Serving Size: 1 Serving (302g)
Recipe Makes: 4 Servings

Calories: 167
Calories from Fat: 29 (17%)

Amt Per Serving		% DV

	Total Fat 3.2g	4 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.5g
Cholesterol 7mg		2 %
Sodium 679.8mg		23 %
Potassium 448.6mg		12 %
Total Carbohydrate 33g		10 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 30.4g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 167

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