Try this Bacon, Corn & Poblano Pizza recipe, or contribute your own.
Suggest a better description1. Preheat oven according to the pizza crust instructions.
2. Cook bacon. Cut into 1-inch pieces.
3. In a large bowl, toss corn, poblano, scallions, olive oil, salt, and pepper. Fold in cheese and bacon.
4. Scatter mixture over crust and bake according to pizza crust instructions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 234 | ||
Calories from Fat: 181 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 28.4mg | 9 % | |
Sodium 355mg | 12 % | |
Potassium 216.6mg | 6 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 6.8g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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