Cut the bacon in half or thirds, depending on the length of the bacon. It needs to go around the cracker but not overlap.
I used Keebler’s club crackers.
Put ½ to 1 tsp of brown sugar on the cracker. (I used about a tsp because I like sugar.) Wrap the bacon around the sugar coated cracker, put them on a cooling rack on a cookie sheet so the grease has somewhere to drip.
Bake at 250 degrees for 2 hours.
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 203 (87%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 34mg||10 %|
|Sodium 416.8mg||14 %|
|Potassium 105.5mg||3 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.5g|
|Protein 5.8g||8 %|
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Calories per serving: 233
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