These Bacon Crusted Mini Quiches are so simple to make. Pour, bake, and eat - that simple. You can make them for breakfast, or serve as an appetizer.
Preheat the oven to 350. Have ready a six muffin muffin tin, and a foil lined baking sheet.
Using a six muffin pan, line each muffin tin with a piece of bacon. Put the pan on the foil liked baking sheet.
Mix the egg with the milk, Worcestershire and Tabasco. If your bowl does not have a spot, transfer the mixture into something that does.
Equally divide the remaining ingredients among the muffin tins. Carefully pour the egg mixture into the muffin tin at two thirds. If you go over two thirds, the product is likely to boil over.
At this point, you could stop, lightly cover it, and put it in the refrigerator for the next morning, or when you are ready to cook.
Put the sheet with the muffin tin into a 350 pre-heated oven, and bake for 20-25 minutes, or until a tooth pick comes out clean.
Serve warm with sour cream and paprika pepper sauce.
Be sure and use rather thick slices of bacon that don't have holes. Grease the muffin tin with the bacon, or use appropriate muffin liners for an easy clean up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 373 | ||
Calories from Fat: 303 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 236.9mg | 73 % | |
Sodium 618.3mg | 21 % | |
Potassium 231.9mg | 6 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.8g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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