Boil for 20 minutes, removing scum. When cold put in pork and leave about 10 days. Turn every day. It does not need to be rubbed. Recipe from "Farmhouse Fare" recipes collected by Farmers Weekly paper. Posted to MM-Recipes Digest V4 #4 by "Rfm"
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|Serving Size: 1 Brine (4309g)|
|Recipe Makes: 1 Brine|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1538373.3mg||53047 %|
|Potassium 764.4mg||20 %|
|Total Carbohydrate 329.6g||97 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 329.6g|
|Protein 0.4g||1 %|
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Calories per serving: 1277
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