bacon deviled eggs with caramelized onions and cheddar cheese
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INGREDIENTS
- 6 hardboiled eggs peeled and cut in half lengthwise
- 4 slices of bacon cooked crispy (reserve fat for coo
- 1/4 cup onions finely ; minced
- 1 1/2 tablespoons mayonnaise
- A small handful finely grated cheddar cheese
- Sea salt and pepper ; to taste
INSTRUCTIONS
Finely chop the cooked bacon, remove any pieces that are chewy.
Sauté the onions over medium heat in a few tablespoons of the reserved bacon fat until they are soft and translucent, about 5 minutes
Carefully remove the yolks from the hard boiled eggs and place them in a medium-sized bowl.
Add all other ingredients and mash them together with a fork until everything is well incorporated. Season to taste with sea salt and fresh cracked pepper.
Place a heaping teaspoon of the yolk/bacon mix into each egg white. Sprinkle with freshly grated pepper before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (23g) | ||
| Recipe Makes: 1 | ||
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| Calories: 75 | ||
| Calories from Fat: 67 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.4g | 10 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 7.9mg | 2 % | |
| Sodium 334.4mg | 12 % | |
| Potassium 11.7mg | 0 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.9g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 75
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