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Name: Bacon Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 6 eggs hard boiled; 2 tablespoon low fat mayonnaise; 1 1/2 teaspoon spicy mustard; 1/2 teaspoon lemon juice; 1/2 teaspoon Paprika; 2 slices bacon cooked, and crumbled

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INGREDIENTS

6 eggs ; hard boiled
2 tablespoon low fat mayonnaise
1 1/2 teaspoon spicy mustard
1/2 teaspoon lemon juice
1/2 teaspoon Paprika
2 slices bacon ; cooked, and crumbled

INSTRUCTIONS

Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.

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Nutrition

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Serving Size: 1 Serving (58g)
Recipe Makes: 6 Servings

Calories: 122
Calories from Fat: 91 (75%)

Amt Per Serving		% DV

	Total Fat 10.1g	14 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 2g
Cholesterol 192.4mg		59 %
Sodium 173.1mg		6 %
Potassium 85.7mg		2 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.8g
Protein 6.7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 122

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