A hot cheesy baked dip with all of the flavors of a bacon double cheese burger that makes for some great game day snacking!
Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
Add the onion and saute until tender, about 5-7 minutes.
Add the garlic and saute until fragrant, about a minute.
Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
http://www.closetcooking.com/2012/01/bacon-double-cheese-burger-dip.html
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 611 | ||
Calories from Fat: 463 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.5g | 69 % | |
Saturated Fat 22.1g | 110 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 153.7mg | 47 % | |
Sodium 1013.7mg | 35 % | |
Potassium 427.2mg | 11 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 8.6g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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