Try this Bacon Dressing recipe, or contribute your own.

Still searching for what to cook ?

Name: Bacon Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 slices Bacon; 1 Egg beaten; 1/2 tsp. Salt; 2 Tbsp. Sugar; 1/4 cup Vinegar; 1/2 cup Water; Endive cleaned and washed

Find the most delicious recipes here

INGREDIENTS

3 slices Bacon
1 Egg ; beaten
1/2 tsp. Salt
2 Tbsp. Sugar
1/4 cup Vinegar
1/2 cup Water
Endive ; cleaned and washed

Servings

INSTRUCTIONS

Cut bacon into small pieces and fry until crisp. Mix together into a bowl the egg, salt, sugar, vinegar and water. Pour into pan with bacon and cook until thickened. Cool slightly before pouring over the washed endive or dandelion greens.

NOTES

Taste great with Endive or Dandelions

Alert editor

Add Photo

Keith_Bradley

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (84g)
Recipe Makes: 4 Servings

Calories: 143
Calories from Fat: 94 (66%)

Amt Per Serving		% DV

	Total Fat 10.5g	14 %
	Saturated Fat 3.5g	17 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 1.2g
Cholesterol 60.7mg		19 %
Sodium 190.5mg		7 %
Potassium 59mg		2 %
Total Carbohydrate 7.7g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 7.7g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 143

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe