Sift together Flour and Baking Powder, with a fork stir in parsley and pepper.
In a separate bowl beat eggs and add milk to make a total of 1CUP of liquid (Eggs and Milk combined); add to dry ingredients, along with bacon bits and fat. Add more milk as needed for right consistency.
It should be firm, moldable and look kind of like cookie dough.
Add to any stew or soup of your choice, I prefer something chicken and boil them until they float.
They should be the last thing you add to your stew or soup just before its done.
***REMINDER:*** This is cooking people: HAVE FUN, experiment, explore, be creative, make a recipe your own (you don't have to follow a recipe to the T), spice it up all little and again, have fun!!!
Get rid of as much bagged, pre-frozen/cooked, processed, pumped junk labeled a product that's main ingredients consist of nothing but unhealthy, unknown, additives, preservatives, by-products and just junk. Use fresh, healthy ingredients, get down and dirty in the kitchen....
Get the family involved too!!! My children 8, 4 and 2 love doing the littlest simplest things in the kitchen; It is literally a family event for everyone here to help out in some way, shape or form for supper (even if its just cleaning or setting the table)... FOOD IS FUN! Who knows, the next Ramsay, Lagasee, Flay or Ray may be 3 foot nothing right in your own home, for those with children (there are 1000's of great Chef's in the world today, I just named a few off the top of my head, so if I offended you by omitting one, I'm sorry). It will also be an invaluable learning experience that will change their lives (thanks MOM!!!)...
Those without little ones, invite the family around you over and cook together, have a potluck, invite the friends.
Throw away all the garbage processed foods and have some fun in the kitchen with healthy, fresh, homemade cooking with real, fresh ingredients. Revolutionize your life, health and bring back family togetherness. Food, it's an amazing thing!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (88g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 69 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 79.7mg||25 %|
|Sodium 137.1mg||5 %|
|Potassium 122.9mg||3 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 20.3g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 183
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