Bacon, Egg and Cheese Quiche
by sfah
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 375
Place prepared pie crust in a prepared pie dish. Prick with fork and bake for 10 min. Remove from oven and cool
Melt butter in saucepan and add onion. Cook until softened and just starting to brown. Remove from heat and set aside.
In large bowl whisk together cream and eggs. Add the bacon, onions, cheese and salt and pepper. Pour into pie crust. Don't overfill.
Bake for 40 minutes - until edges are golden brown and center feels set.
Let sit for 5-10 min to set before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1757g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4923 | ||
| Calories from Fat: 4047 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 449.7g | 600 % | |
| Saturated Fat 204.1g | 1021 % | |
| Monounsaturated Fat 164.3g | ||
| Polyunsanturated Fat 37.4g | ||
| Cholesterol 3388.1mg | 1042 % | |
| Sodium 6039.4mg | 208 % | |
| Potassium 2502.4mg | 66 % | |
| Total Carbohydrate 34.6g | 10 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 32.1g | ||
| Protein 187.2g | 267 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4923
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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