Preheat your oven to 350°F. Line a baking sheet with foil. Cut 4 strips of bacon in half giving you 8 short strips (you will probably only need 7). Weave the bacon together on the foil lined sheet making either a 4x4 or a 4x3 strip weave.
*NOTE* You do not have to weave your bacon, but it makes the bacon stay in your sandwich better.
Bake for 25-30 minutes or until the bacon is to your liking. Remove from oven and place on paper towels to remove excess grease.
Put bread in toaster.
In a bowl, whisk together your egg(s) and milk.
Put butter, or oil in a hot pan to keep the eggs from sticking (I use coconut oil). Pour the egg(s) into your pan on medium high heat and scramble (or fry) your egg(s). Once cooked, remove from heat and mix in your cheese. (If you fried your egg, place the cheese on top and let it melt a little.)
Put miracle whip (or mayonnaise) on toast. Put egg(s) and bacon between your toast slices. Enjoy!
One egg is plenty for a sandwich, but if you are extra hungry, two is great. I use 1 slice of cheese per egg, but it can be modified to your taste. This sandwich can get messy, especially with 2 eggs.
Other great additions are tomato, avocado, and many other things you could mix in to your eggs like sautéd onion and bell pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1793g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1611 (54%)|
|Amt Per Serving||% DV|
|Total Fat 179g||239 %|
|Saturated Fat 70.1g||351 %|
|Monounsaturated Fat 61.8g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 341.3mg||105 %|
|Sodium 7669.4mg||264 %|
|Potassium 2581.1mg||68 %|
|Total Carbohydrate 223.1g||66 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 215.6g|
|Protein 112.8g||161 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2972
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