Another recipe I found on Pinterest that I just can't wait to try. Looks good.
Preheat oven to 375 degrees. Lightly butter 6-cupcake pan. With a rolling pin, flatten bread slices slightly and with a 4 1/4 inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each cupcake cups, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter. In a large skillet, cook bacon over medium, until almost crisp, 4 minutes flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20-25 minutes. Run a small knife around cups to loosen toasts. Serve Immediately.
Can substitute sausage instead of bacon. I may also try adding cheese to this.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 704 | ||
Calories from Fat: 468 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52g | 69 % | |
Saturated Fat 20.7g | 103 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 1111.7mg | 342 % | |
Sodium 803.1mg | 28 % | |
Potassium 439.3mg | 12 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 19.8g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 704
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