Bacon Egg & Cheese muffin
by jamistoso78
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INGREDIENTS
- Bacon
- Eggs ; whipped
- Cheese ; shredded
INSTRUCTIONS
Put bacon strips in muffin tin and then add whipped eggs with a little cheese about 3/4 full. Bake @ 350 degrees for 30-35 min. YUM!!!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 229 | ||
| Calories from Fat: 203 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.5g | 30 % | |
| Saturated Fat 7.5g | 37 % | |
| Monounsaturated Fat 10g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 34mg | 10 % | |
| Sodium 416.5mg | 14 % | |
| Potassium 104mg | 3 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 5.8g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 229
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