BACON & EGG CUPS
by rotts4me
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INGREDIENTS
INSTRUCTIONS
Heat oven to 375 degrees. Line 12 alternating cups in a mini muffin pan with bacon pieces. Crumple twelve 3" strips of foil into balls, place in cups to keep bacon from sliding. Bake 20 min. or until bacon is crisp. Cook potatoes according to package directions. In a bowl, whisk eggs, milk, salt and pepper. In a skillet, heat butter. Pour in egg mixture, cook until eggs are thickened and no liquid egg remains. Transfer bacon cups to a baking sheet, remove foil. Spoon hash browns and scrambled eggs into cups, sprinkle with cheese. Broil until cheese is melted. Sprinkle with green onion and parsley, then SERVE...
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 89 | ||
| Calories from Fat: 74 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.3g | 11 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 79.4mg | 24 % | |
| Sodium 102.7mg | 4 % | |
| Potassium 34mg | 1 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 89
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