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Name: Bacon & Egg Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 egg; 7 ml Butter; 1 slice Bacon diced; 1/2 cup rice; 1 tablespoon Butter; 1/4 Cup onion diced; 2 - 3 Mushroom sliced; 1/3 Cup corn; 1 ml salt; 2 teaspoon Tamari soy sauce

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INGREDIENTS

1 egg
7 ml Butter
1 slice Bacon ; diced
1/2 cup rice
1 tablespoon Butter
1/4 Cup onion ; diced
2 - 3 Mushroom ; sliced
1/3 Cup corn
1 ml salt
2 teaspoon Tamari soy sauce

INSTRUCTIONS

1. Cook rice in a sauce pan. Add rice with 1 tbsp butter, and sauté until translucent. Add 1 cup of water. Stir with a fork. Lower heat to a minimum. Cook for 15 mins.

2. Cook chopped bacon in a wok; add onion, cook until clear; add mushrooms, cook until soft; add corn. Cover & steam cook.

3. Beat up egg, cool in remainder of the butter, like an omelette. Cut into strips.

4. Add cooked rice to the veggies, add soy sauce & salt. Mix well. Garnish with egg.

NOTES

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Nutrition

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Serving Size: 1 Serving (1126g)
Recipe Makes: 2 Servings

Calories: 1772
Calories from Fat: 906 (51%)

Amt Per Serving		% DV

	Total Fat 100.6g	134 %
	Saturated Fat 57.7g	289 %
	Monounsaturated Fat 32.2g
	Polyunsanturated Fat 4.5g
Cholesterol 341.1mg		105 %
Sodium 1648.2mg		57 %
Potassium 3251.8mg		86 %
Total Carbohydrate 143.6g		42 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 142.2g
Protein 76.6g		109 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1772

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