Breakfast in a little muffin tin
Preheat oven to 375 degrees F.
In a large skillet or frying pan, cook bacon over medium heat. Under cook slightly, the bacon will continue to cook once in the oven.
Lightly butter 6 standard-sized muffin cups.
Use a rolling pin or your hands to slightly flatten each bread slice then use a cookie cutter, jar top or cup to cut into 6, 4 1/4-inch, rounds.
Cut each round in half, then press two halves into each muffin cup, the halves will overlap slightly. Make use of extra bread to patch any gaps.
Brush the tops of the bread in each muffin cup with melted butter.
Lay one bacon slice into each cup and sprinkle with a pinch of shredded cheese.
Crack one egg into each cup and season with salt and pepper then bake until the egg whites are just set, about 20 to 25 minutes.
Run a knife around cups to loosen and serve immediately.
From.. http://steamykitchen.com/16983-bacon-egg-and-toast-cups.html
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 913 | ||
Calories from Fat: 676 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.1g | 100 % | |
Saturated Fat 35.3g | 176 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 1173.9mg | 361 % | |
Sodium 876.4mg | 30 % | |
Potassium 447.2mg | 12 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 20.2g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 913
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