Bacon Fried Rice
Try this Bacon Fried Rice recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 c Green onions ; in 1/4" pieces
- 1/2 lb bacon ; Raw, cut in 1/2" pieces
- 1 1/2 tb Soy sauce
- 3 c rice, cooked ; Cold
- 2 Eggs
- 3 tb Vegetable oil
INSTRUCTIONS
Fry bacon in wok or frying pan until crisp. Drain bacon on paper towel. Beat eggs until yolks & whites are thoroughly mixed. Heat 1 Tbs oil & pour in the beaten eggs. When slightly firm, remove from pan. Heat remaining oil in skillet. Add rice & toss about 2 minutes until oil & rice are well mixed. Add soy sauce & mix thoroughly. Add onions, eggs & bacon bits, breaking up eggs with a spatula. Mix well. Serves 4. (May be frozen for several wweeks. Thaw to room temperature. Warm in 250 degree oven for 20 minutes.) MRS. GENE CROWLEY From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (359g) | ||
| Recipe Makes: 4 | ||
|
|
||
| Calories: 715 | ||
| Calories from Fat: 403 (56%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 44.8g | 60 % | |
| Saturated Fat 12.9g | 64 % | |
| Monounsaturated Fat 20.4g | ||
| Polyunsanturated Fat 6.5g | ||
| Cholesterol 566.8mg | 174 % | |
| Sodium 736mg | 25 % | |
| Potassium 340.6mg | 9 % | |
| Total Carbohydrate 49.6g | 15 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 49g | ||
| Protein 26.4g | 38 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 715
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.