Southern style green beans

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Name: Bacon-glazed green beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American-South
Ingredients: 6 slices bacon cut into 1 inch pieces; 1 each onion chopped; 2 pounds fresh green beans washed and trimmed; 1 14.5 oz can chicken broth; 1/4 cup packed brown sugar; 2 tablespoons Apple cider vinegar; Salt and pepper to taste

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INGREDIENTS

6 slices bacon ; cut into 1 inch pieces
1 each onion ; chopped
2 pounds fresh green beans ; washed and trimmed
1 14.5 oz can chicken broth
1/4 cup packed brown sugar
2 tablespoons Apple cider vinegar
Salt and pepper ; to taste

Servings

INSTRUCTIONS

Cook the bacon and onions in a dutch oven over medium heat until the bacon is crisp.

Remove the bacon and onions and drain on a paper towel

Keep about 2-4 tablespoons of the bacon grease, add the beans and toss to coat well.

Add the chicken stock, brown sugar and vinegar, bring to a boil and cook covered over medium heat for about 5 minutes.

Add back in the bacon and onions and cook uncovered for 7-9 minutes or until the beans are the desired doneness, stirring occasionally.

Use a slotted spoon to transfer the bean mixture to a serving dish, reserving the broth mixture.

Cook the mixture for 2-3 minutes or until its thickened to a syrup-like consistency, stirring frequently.

Pour over the beans and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (159g)
Recipe Makes: 8 Servings

Calories: 163
Calories from Fat: 86 (53%)

Amt Per Serving		% DV

	Total Fat 9.6g	13 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 1.1g
Cholesterol 14.2mg		4 %
Sodium 192.5mg		7 %
Potassium 312.4mg		8 %
Total Carbohydrate 16.3g		5 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 12.2g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 163

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