Prepare gnocchi according to package directions. Drain, reserving 1/4 cup pasta water.
Brown bacon in a skillet over medium heat until crisp, about 7 minutes. Remove bacon from skillet, and drain on a paper-towel-lined plate.
Add onion to bacon drippings in skillet and saute until softened, 3 minutes. Stir gnocchi and bacon in with onion; cook until heated through, 1-2 minutes. Remove skillet from heat and stir in reserved pasta water and Parmesan. Stir in parsley; season with salt and pepper.
Per serving: 320 cal; 8g total fat (3g sat); 23mg chol; 805mg sodium; 48g carb; 3g fiber; 14g protein
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 106 (34%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 20mg||6 %|
|Sodium 656.1mg||23 %|
|Potassium 97mg||3 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 39.3g|
|Protein 10g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 311
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