1. In a 4-quart pot, bring the potatoes, water and 2 teaspoons of salt to a boil over medium heat. Reduce to low heat and simmer for 30 minutes or until potatoes are tender. Strain.
2. Meanwhile, combine the cream and butter in a medium saucepan and bring to simmer.
3. In the bowl of a mixer fitted with a whisk attachment, blend potatoes. Gradually add cream and butter to potatoes. Add sour cream, black pepper and remaining ¼ teaspoon salt. Blend until combined. Fold in shredded Gouda cheese and chopped bacon. Serve immediately.
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 98 (59%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 25.9mg||8 %|
|Sodium 587.7mg||20 %|
|Potassium 364.6mg||10 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 12.2g|
|Protein 3.6g||5 %|
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Calories per serving: 166
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