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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 823 | ||
Calories from Fat: 305 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 111.1mg | 34 % | |
Sodium 3322.9mg | 115 % | |
Potassium 1566.8mg | 41 % | |
Total Carbohydrate 76.2g | 22 % | |
Dietary Fiber 28.4g | 114 % | |
Sugars, other 47.7g | ||
Protein 54.9g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 823
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