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|Serving Size: 1 Serving (416g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 305 (37%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 111.1mg||34 %|
|Sodium 3322.9mg||115 %|
|Potassium 1566.8mg||41 %|
|Total Carbohydrate 76.2g||22 %|
|Dietary Fiber 28.4g||114 %|
|Sugars, other 47.7g|
|Protein 54.9g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 823
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