I don't usually cheat on recipes and use pre-prepared anything (you all know that I am a "from scratch girl") but on a blizzardy January morning, having no eggs in he house, we still wanted a hot breakfast. I grabbed what I had in the fridge and Voila!
This was easy and delicious and when paired with a couple of Mimosas and a fire in the fireplace, it makes for a perfect snowy Sunday :o)
Separate the four croissants and lay each one out flat. Top each croissant with less than half a cup of cheese, reserving the rest of the cheese.
Break cooked bacon into small pieces and sprinkle one piece of bacon per croissant over cheese. Roll up croissants loosley and sprinkle the top of each croissant with remaining cheese.
Bake on middle rack at 375 degrees for 20 minutes. Inside will be steamy hot!
That's it. Enjoy! :o)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (114g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 239 (57%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 63mg||19 %|
|Sodium 785.1mg||27 %|
|Potassium 48mg||1 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 23g|
|Protein 20.9g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 418
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