Preheat oven to 325 degrees
Using a blender, blend the above ingredients
Pour the blended contents into a muffin pan(s)
Place cut bacon strips across the top of the egg bites
Place the muffin pans into a water bath and place into oven
Bake in water bath for approximately 25 minutes
After the 25 minutes turn on the broiler to crispen the bacon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1420g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 836 (56%)|
|Amt Per Serving||% DV|
|Total Fat 92.9g||124 %|
|Saturated Fat 56.4g||282 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 317.7mg||98 %|
|Sodium 2428.8mg||84 %|
|Potassium 1916.5mg||50 %|
|Total Carbohydrate 58g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 57.9g|
|Protein 106.2g||152 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1490
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