Bacon-Gruyere Meat Loaf with Roasted Carrots and Onions

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Name: Bacon-Gruyere Meat Loaf with Roasted Carrots and Onions
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 lbs Ground beef; 1/4 cup Bread crumbs; 1/4 cup Ketchup plus more for serving; 3 small Red onions 1 coarsely crated and 2 cut into wedges; 2 slices Bacon chopped; 2 cloves Garlic chopped; 1 large Egg; 3/4 cup Gruyere grated; Kosher salt and freshly ground pepper; 1 1/4 lbs Carrots cut into 3 inch lenths and halved lengthwise if large; 2 tablespoons Olive oil

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INGREDIENTS

1 1/2 lbs Ground beef
1/4 cup Bread crumbs
1/4 cup Ketchup ; plus more for serving
3 small Red onions ; 1 coarsely crated and 2 cut into wedges
2 slices Bacon ; chopped
2 cloves Garlic ; chopped
1 large Egg
3/4 cup Gruyere ; grated
Kosher salt and freshly ground pepper
1 1/4 lbs Carrots ; cut into 3 inch lenths and halved lengthwise if large
2 tablespoons Olive oil

Servings

INSTRUCTIONS

1. Heat oven to 400F. In a medium bowl, combine the beef, bread crumbs, ketchup, grated onion, bacon, garlic, egg, 1/2 cup of the gruyere, 1/2 teaspoon salt, and 1/2 teaspoon pepper. transfer the mixture to an 8x4inch loaf pan and sprinkle with the remaining 1/4 cup of gruyere.

2. Meanwhile, on a large rimmed baking sheet, toss the onion wedges and carrots with the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

3. Roast the meat loaf until cooked through, 40-45 minutes. Pour off any accumulated fat and let rest 10 minutes before slicing. At the same time, roast the vegetables, tossing once, until tender, 35-40 minutes.

NOTES

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Bacon-Gruyere Meat Loaf with Roasted Carrots and Onions

1 1/2 lbs Ground beef
1/4 cup Bread crumbs
1/4 cup Ketchup plus more for serving
3 small Red onions 1 coarsely crated and 2 cut into wedges
2 slices Bacon chopped
2 cloves Garlic chopped
1 large Egg
3/4 cup Gruyere grated
 Kosher salt and freshly ground pepper
1 1/4 lbs Carrots cut into 3 inch lenths and halved lengthwise if large
2 tablespoons Olive oil

2. Meanwhile, on a large rimmed baking sheet, toss the onion wedges and carrots with the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

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Nutrition

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Serving Size: 1 Serving (852g)
Recipe Makes: 4 Servings

Calories: 1551
Calories from Fat: 952 (61%)

Amt Per Serving		% DV

	Total Fat 105.8g	141 %
	Saturated Fat 40.4g	202 %
	Monounsaturated Fat 37g
	Polyunsanturated Fat 4.6g
Cholesterol 345.3mg		106 %
Sodium 1692.5mg		58 %
Potassium 1829.6mg		48 %
Total Carbohydrate 72.8g		21 %
	Dietary Fiber 8.9g	35 %
	Sugars, other 64g
Protein 75.3g		108 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1551

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