In a bowl, combine the first seven ingredients.
Transfer to a greased 9-inch pie plate. Drizzle with margarine; sprinkle
Bake at 350? for 35-45 minutes or until lightly browned.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 9 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0.8mg||0 %|
|Sodium 53mg||2 %|
|Potassium 500.7mg||13 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 25.9g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 136
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