This is a riff on Corned Beef hash… Didn’t have any corned beef so used bacon… Turned out pretty tasty! It's a slow cooking process, needs time for flavors to develop and potatoes to get crispy, but it's worth it!

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Name: Bacon Hash
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 4 slices bacon; 1 1/2 sweet yellow onion chopped; 2 yukon gold potatoes; 2 T Olive Oil; 2 T butter; Salt; Pepper; Onion powder; garlic powder; Sharp cheddar shredded; fried eggs

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INGREDIENTS

4 slices bacon
1 1/2 sweet yellow onion ; chopped
2 yukon gold potatoes
2 T Olive Oil
2 T butter
Salt
Pepper
Onion powder
garlic powder
Sharp cheddar shredded
fried eggs

INSTRUCTIONS

Slice bacon into small pieces and add to a hot cast iron skillet. Once bacon starts to render fat a bit, add onions and cook. Turn down to medium low. Meanwhile cube yukon gold potatoes into small cubes. I don’t peel them, but you can if you want. Just cut off any big eyes or blemishes… Add potatoes. Season with salt, pepper, onion powder and garlic powder.

This is an exercise in patience. every few minutes stir the contents, scraping the bottom of the pan. Once the bacon grease is absorbed, add a little of the olive oil and butter and continue to cook. Keep this up until the potatoes are tender and everything is crusty and brown. taste ocassionally to see if more seasoning is required. Amount of salt depends on the bacon. Once crusty, fry 2 eggs over easy for each serving. put potatoes on a plate, top with shredded cheddar cheese and 2 fried eggs. Enjoy!

NOTES

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Bacon Hash

4 slices bacon
1 1/2 sweet yellow onion chopped
2 yukon gold potatoes
2 T Olive Oil
2 T butter
 Salt
 Pepper
 Onion powder
 garlic powder
 Sharp cheddar shredded
 fried eggs

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denisewatkins

Nutrition

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Serving Size: 1 Serving (294g)
Recipe Makes: 4 Servings

Calories: 514
Calories from Fat: 383 (75%)

Amt Per Serving		% DV

	Total Fat 42.6g	57 %
	Saturated Fat 19.7g	99 %
	Monounsaturated Fat 16.5g
	Polyunsanturated Fat 3g
Cholesterol 80.1mg		25 %
Sodium 252.9mg		9 %
Potassium 664.6mg		17 %
Total Carbohydrate 28.4g		8 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 24.9g
Protein 6.7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 514

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