Preheat oven to 220°C/425°F/Gas Mark 7
Lay tomato slices across centre of pastry square from corner to corner. Top with bacon and some of the cheese.
Brush outside corners with egg wash, fold over filling to form a 'wrap' and brush whole with egg wash. Sprinkle top centre with further cheese.
Bake for approx. 12 minutes until pastry risen and golden brown. Serve hot as breakfast/brunch snack or with vegetables/salad.
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|Serving Size: 1 Recipe (28g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 114 (89%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 19mg||6 %|
|Sodium 233.2mg||8 %|
|Potassium 58.2mg||2 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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