Easy mess free stress free way to make bacon
1. Line a pan with foil and place bacon on the pan. A little overlapping is fine.
2. Turn oven to 425 and put pan in oven.
3. Check after 15 minutes. Crispy bacon may take 25-30 minutes.
4. Remove from pan onto plate lined with paper towels to soak up grease.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: Servings | ||
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Calories: 2077 | ||
Calories from Fat: 1839 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.3g | 272 % | |
Saturated Fat 68g | 340 % | |
Monounsaturated Fat 90.9g | ||
Polyunsanturated Fat 22.8g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 3778.4mg | 130 % | |
Potassium 943.5mg | 25 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3g | ||
Protein 52.6g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2077
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