Using thick strips of bacon to infuse BBQ Ribs with bacony goodness creates tender ribs with a rich, smoky flavor. What makes this Bacon Infused BBQ Rib recipe even better is when the ribs are paired with homemade Bacon Bourbon BBQ Sauce. All it takes to infuse pork ribs with beautiful bacon flavors is to lay strips of bacon across the ribs during the smoking process. What makes bacon infused ribs so delicious is how the bacon juice bastes the ribs, adding its smoky, salty goodness to the ribs, while helping to keep the pork moist and tender. The strips of bacon also make a great side dish. When the ribs are done cooking, just cut the bacon in half and serve them with a little side of BBQ sauce for dipping.
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Serving Size: 1 to 6 serving (58g) | ||
Recipe Makes: 4 to 6 servi | ||
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Calories: 252 | ||
Calories from Fat: 173 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 28.6mg | 9 % | |
Sodium 360.5mg | 12 % | |
Potassium 143mg | 4 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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