Chop bacon and fry. Set aside.
In same pan, saute onions and garlic. Cook for roughly 5 minutes until onions translucent.
Add coffee, cider vinegar, maple syrup, and brown sugar and bring to boil. Add bacon back in and cook for 5 minutes.
Add mixture to slow cooker. Put on high, uncovered, and let cook for 4 hours.
Put mixture in blender/food processor and pulse until coarse.
Place in jar with lid. Keeps for a few weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1373g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2761 (67%)|
|Amt Per Serving||% DV|
|Total Fat 306.8g||409 %|
|Saturated Fat 102.1g||511 %|
|Monounsaturated Fat 136.5g|
|Polyunsanturated Fat 34.3g|
|Cholesterol 462.7mg||142 %|
|Sodium 5747.9mg||198 %|
|Potassium 2246.4mg||59 %|
|Total Carbohydrate 259.7g||76 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 255.6g|
|Protein 82.8g||118 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4125
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