Bacon Jam
by MTTA
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INGREDIENTS
- 1 1/2 pounds Bacon
- 3 cloves Garlic ; minced
- 2 medium Onions ; diced
- 3/4 cup Coffee
- 1/4 cup Maple Syrup
- 1/2 cup Brown sugar
- 1/2 cup Cider Vinegar
INSTRUCTIONS
Chop bacon and fry. Set aside.
In same pan, saute onions and garlic. Cook for roughly 5 minutes until onions translucent.
Add coffee, cider vinegar, maple syrup, and brown sugar and bring to boil. Add bacon back in and cook for 5 minutes.
Add mixture to slow cooker. Put on high, uncovered, and let cook for 4 hours.
Put mixture in blender/food processor and pulse until coarse.
Place in jar with lid. Keeps for a few weeks.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1373g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4125 | ||
| Calories from Fat: 2761 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 306.8g | 409 % | |
| Saturated Fat 102.1g | 511 % | |
| Monounsaturated Fat 136.5g | ||
| Polyunsanturated Fat 34.3g | ||
| Cholesterol 462.7mg | 142 % | |
| Sodium 5747.9mg | 198 % | |
| Potassium 2246.4mg | 59 % | |
| Total Carbohydrate 259.7g | 76 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 255.6g | ||
| Protein 82.8g | 118 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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