In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*
* Or, serve topping in a small bowl, surrounded by the toast rounds.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 24|
|Calories from Fat: 53 (47%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 7.8mg||2 %|
|Sodium 226.5mg||8 %|
|Potassium 89.4mg||2 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 10.7g|
|Protein 3.9g||6 %|
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Calories per serving: 113
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