Bacon, Lettuce and Tomato Brushetta
by tyson
America's Favorite Sandwich in Finger-food Form
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INGREDIENTS
- 8 slices bacon ; (up to 10 slices) crispy cooked and crumbled
- 3 Roma (plum) tomatoes ; (up to 4) seeded and chopped (about 1 1/3 cup)
- 1 cup leafy green lettuce ; chopped
- 2 tablespoons fresh basil leaves ; chopped
- 1 clove Garlic ; minced
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground pepper
- 1/3 cup olive oil ; Approximately
- 1/2 package twin French bread ; (16-oz.) loaves, cut in 1/4-inch slices
- 1/3 cup crumble cheese, blue cheese, or feta ; (optional) favorite
INSTRUCTIONS
In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*
* Or, serve topping in a small bowl, surrounded by the toast rounds.
NOTES
Republished with Permission, National Pork Council
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tyson
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (48g) | ||
| Recipe Makes: 24 | ||
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| Calories: 113 | ||
| Calories from Fat: 53 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.9g | 8 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 7.8mg | 2 % | |
| Sodium 226.5mg | 8 % | |
| Potassium 89.4mg | 2 % | |
| Total Carbohydrate 11.4g | 3 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 10.7g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 113
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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