In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.
Layer lettuce, tomato, onion, in a 9 X 13 aluminum pan.
Spread mayonnaise mixture evenly over tomato, top with bacon.
Cover and chill 2 hours.
Just before serving top with croutons.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2302g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3417 (64%)|
|Amt Per Serving||% DV|
|Total Fat 379.7g||506 %|
|Saturated Fat 108.7g||544 %|
|Monounsaturated Fat 139.4g|
|Polyunsanturated Fat 35.5g|
|Cholesterol 436.1mg||134 %|
|Sodium 13671.2mg||471 %|
|Potassium 3765.6mg||99 %|
|Total Carbohydrate 361.6g||106 %|
|Dietary Fiber 35.3g||141 %|
|Sugars, other 326.3g|
|Protein 112.5g||161 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5319
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