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Name: Bacon, Lettuce &Tomato Layered Salad
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb bacon cooked crisp and crumbled; 1 tablespoon bacon drippings; 1 cup mayonnaise; 1⁄4 cup sour cream; 2 teaspoons white vinegar; 1 clove garlic minced; 1⁄4 cup fresh basil finely chopped; 1⁄8 teaspoon ground black pepper; 1⁄2 teaspoon seasoning salt (Lawry’s); 2 teaspoons sugar; 1 head iceberg lettuce rinsed dried and shredded; 2 large tomatoes thinly sliced; 1 small red onion very finely sliced; 2 cups seasoned croutons

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INGREDIENTS

1 lb bacon ; cooked crisp and crumbled
1 tablespoon bacon drippings
1 cup mayonnaise
1⁄4 cup sour cream
2 teaspoons white vinegar
1 clove garlic ; minced
1⁄4 cup fresh basil ; finely chopped
1⁄8 teaspoon ground black pepper
1⁄2 teaspoon seasoning salt (Lawry’s)
2 teaspoons sugar
1 head iceberg lettuce ; rinsed dried and shredded
2 large tomatoes ; thinly sliced
1 small red onion ; very finely sliced
2 cups seasoned croutons

Recipe

INSTRUCTIONS

In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.

Layer lettuce, tomato, onion, in a 9 X 13 aluminum pan.

Spread mayonnaise mixture evenly over tomato, top with bacon.

Cover and chill 2 hours.

Just before serving top with croutons.

NOTES

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Nutrition

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Serving Size: 1 Recipe (2302g)
Recipe Makes: 1 Serving

Calories: 5319
Calories from Fat: 3417 (64%)

Amt Per Serving		% DV

	Total Fat 379.7g	506 %
	Saturated Fat 108.7g	544 %
	Monounsaturated Fat 139.4g
	Polyunsanturated Fat 35.5g
Cholesterol 436.1mg		134 %
Sodium 13671.2mg		471 %
Potassium 3765.6mg		99 %
Total Carbohydrate 361.6g		106 %
	Dietary Fiber 35.3g	141 %
	Sugars, other 326.3g
Protein 112.5g		161 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5319

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