Preheat oven to 400 degrees. Place pizza dough on flat stone of your choice or pizza pan. Roll dough to fit stone or pizza pan. Sometimes I use cookie sheet and make it oblong. Bake 12 to 15 minutes or until golden brown. Remove from oven and cool completely.
Spread mayonnaise evenly onto crust. Sprinkle with bacon. Top with lettuce, tomato, cheese and onion. Cut into wedges to serve.
Makes approximately 20 bite size servings.
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|Serving Size: 1 Serving (745g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 876 (77%)|
|Amt Per Serving||% DV|
|Total Fat 97.3g||130 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 42.9g|
|Cholesterol 120.5mg||37 %|
|Sodium 2023.1mg||70 %|
|Potassium 76.5mg||2 %|
|Total Carbohydrate 56.9g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 56.9g|
|Protein 16.2g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1145
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