Bacon Mac & Cheese with Broccoli and Smoked Gouda
by mlegakis
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INGREDIENTS
- 1 package Gluten Free Macaroni
- 1 cup Whipping cream
- .5 cup milk
- 1 cup smoked gouda ; shredded
- 1 cup Cheddar cheese ; shredded
- 1/4 cup Parmesan ; shredded
- 1.5 cups Broccoli Florets
- 6 pieces smoked bacon ; cooked and chopped
- 4 tablespoons Butter
- 5 tablespoons Gluten free all purpose flour
- 1/2 teaspoon Paprika
INSTRUCTIONS
1. Cook macaroni to al dente. Preheat oven to 400 degrees.
2. Heat milk and whipping cream together in a saucepan.
3. Melt butter in a separate sauce pan. Add flour, stirring throughout. Heat 4-5 minutes. Then add warm milk/cream and stir. Add cheese and mix.
4. Combine cheese mixture, macaroni, broccoli florets and bacon together and spoon into an oven-safe dish greased with butter. Top with paprika and gluten free bread crumbs.
5. Bake uncovered for 15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (216g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 712 | ||
| Calories from Fat: 400 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.4g | 59 % | |
| Saturated Fat 26.6g | 133 % | |
| Monounsaturated Fat 12.4g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 131mg | 40 % | |
| Sodium 715mg | 25 % | |
| Potassium 296.3mg | 8 % | |
| Total Carbohydrate 55.1g | 16 % | |
| Dietary Fiber 4.6g | 19 % | |
| Sugars, other 50.5g | ||
| Protein 20.9g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 712
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