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Name: BACON MASHED POTATOES
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 10 cloves garlic crushed; 3 pounds potatoes peeled cut into pieces; 1 cup milk warmed; 6 tbs unsalted butter; 6 slices bacon

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INGREDIENTS

10 cloves garlic ; crushed
3 pounds potatoes ; peeled cut into pieces
1 cup milk ; warmed
6 tbs unsalted butter
6 slices bacon

Servings

INSTRUCTIONS

Place garlic and potatoes in a pot, cover with salted water. Bring to a boil, cook until soft. Drain, return garlic and potatoes to pot. Mash potatoes. Stir in 3/4 cup milk and butter, season. Cook bacon in a skillet until crisp. Drain. Chop into pieces. Sprinkle over potatoes.

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Nutrition

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Serving Size: 1 Serving (476g)
Recipe Makes: 4 Servings

Calories: 660
Calories from Fat: 346 (52%)

Amt Per Serving		% DV

	Total Fat 38.4g	51 %
	Saturated Fat 18.4g	92 %
	Monounsaturated Fat 13.3g
	Polyunsanturated Fat 3g
Cholesterol 80.2mg		25 %
Sodium 396.6mg		14 %
Potassium 1660.1mg		44 %
Total Carbohydrate 66.6g		20 %
	Dietary Fiber 7.7g	31 %
	Sugars, other 58.8g
Protein 14.6g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 660

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