Place garlic and potatoes in a pot, cover with salted water. Bring to a boil, cook until soft. Drain, return garlic and potatoes to pot. Mash potatoes. Stir in 3/4 cup milk and butter, season. Cook bacon in a skillet until crisp. Drain. Chop into pieces. Sprinkle over potatoes.
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|Serving Size: 1 Serving (476g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 346 (52%)|
|Amt Per Serving||% DV|
|Total Fat 38.4g||51 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 80.2mg||25 %|
|Sodium 396.6mg||14 %|
|Potassium 1660.1mg||44 %|
|Total Carbohydrate 66.6g||20 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 58.8g|
|Protein 14.6g||21 %|
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Calories per serving: 660
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