Try this Bacon Meatloaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 Degrees Farenheit
Chop your bacon and combine in a mixing bowl with your beef
Add all remaining ingredients to the bowl, and using your hands mix well to ensure an even distribution of ingredients
You can now form it into a loaf and put it in a pyrex dish, put it in a loaf pan, or form into meatballs and put in the pan
Bake for an hour or until the meat is cooked through, internal temperature needs to be at least 165 Degrees F
Remove from oven and let sit for 10-15 minutes before slicing and serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1561g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3706 | ||
Calories from Fat: 2752 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 305.8g | 408 % | |
Saturated Fat 92.8g | 464 % | |
Monounsaturated Fat 143.1g | ||
Polyunsanturated Fat 37.2g | ||
Cholesterol 975.5mg | 300 % | |
Sodium 5107.5mg | 176 % | |
Potassium 3906.2mg | 103 % | |
Total Carbohydrate 62.1g | 18 % | |
Dietary Fiber 18.4g | 73 % | |
Sugars, other 43.8g | ||
Protein 179.4g | 256 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3706
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.