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In a large bowl add all ingredients. Blend well and shape into a loaf in a baking dish. Bake at 350 for about an hour or till cooked through. Posted to recipelu-digest Volume 01 Number 332 by Aquasea221@aol.com on Dec 1, 1997
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|Serving Size: 1 Serving (1519g)|
|Recipe Makes: 1|
|Calories from Fat: 2934 (74%)|
|Amt Per Serving||% DV|
|Total Fat 326g||435 %|
|Saturated Fat 129.5g||648 %|
|Monounsaturated Fat 116.1g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 1136.2mg||350 %|
|Sodium 2246.6mg||77 %|
|Potassium 3207mg||84 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 31g|
|Protein 213.4g||305 %|
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Calories per serving: 3974
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