Try this Bacon Mushroom and Swiss Meat Loaf recipe, or contribute your own.
Suggest a better descriptionIn a large bowl add all ingredients. Blend well and shape into a loaf in a baking dish. Bake at 350 for about an hour or till cooked through. Posted to recipelu-digest Volume 01 Number 332 by Aquasea221@aol.com on Dec 1, 1997
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Serving Size: 1 Serving (1519g) | ||
Recipe Makes: 1 | ||
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Calories: 3974 | ||
Calories from Fat: 2934 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 326g | 435 % | |
Saturated Fat 129.5g | 648 % | |
Monounsaturated Fat 116.1g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 1136.2mg | 350 % | |
Sodium 2246.6mg | 77 % | |
Potassium 3207mg | 84 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 31g | ||
Protein 213.4g | 305 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3974
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