Cook bacon until almost crisp. Saute mushrooms slightly in bacon drippings. Add bacon and bread crumbs; stir over low heat until brown. Add remaining ingredients. Mrs.Cheryl Lewis, Eufaula, Ala. Food Fair Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by firstname.lastname@example.org on Nov 23, 1997
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 49 (43%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 211.5mg||65 %|
|Sodium 78.5mg||3 %|
|Potassium 365mg||10 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 8.7g|
|Protein 8.4g||12 %|
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Calories per serving: 114
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