Try this Bacon Mushroom Soup recipe, or contribute your own.
Suggest a better descriptionFry the bacon and cut into small pieces. In a sauce pan saute the celery, onion, and green pepper in 3 tablespoons of bacon grease. Prepare the rice as directed on the package. Combine all ingredients in a slow cooker and cook for 1 and 1/2 hours on high.
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Serving Size: 1 Serving (9277g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5700 | ||
Calories from Fat: 1941 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 215.6g | 288 % | |
Saturated Fat 72.1g | 361 % | |
Monounsaturated Fat 93.2g | ||
Polyunsanturated Fat 25.3g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 5031.9mg | 174 % | |
Potassium 13668.8mg | 360 % | |
Total Carbohydrate 833.3g | 245 % | |
Dietary Fiber 144.1g | 576 % | |
Sugars, other 689.2g | ||
Protein 155.1g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5700
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