Try this Bacon Mustard Crisps recipe, or contribute your own.

Still searching for what to cook ?

Name: Bacon Mustard Crisps
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 6 tb (3/4 stick) cold butter; cut; 1/2 c Water; 1/4 c Dijon-style mustard; 2 c All-purpose flour; 1/2 ts Salt; 7 sl Lean bacon; 1 tb Baking Powder; 1 ts Freshly ground white pepper

Find the most delicious recipes here

INGREDIENTS

6 tb (3/4 stick) cold butter; cut
1/2 c Water
1/4 c Dijon-style mustard
2 c All-purpose flour
1/2 ts Salt
7 sl Lean bacon
1 tb Baking Powder
1 ts Freshly ground white pepper

Servings

INSTRUCTIONS

Notes: From Orange County Register Preliminaries: Place oven rack in middle position. Preheat oven to 450 degrees. 1. Cook bacon in large skillet until crisp. Place on paper towels to drain and reserve 2 tablespoons of bacon drippings. Finely chop bacon. 2. In a food processor fitted with the metal blade, combine water, mustard and 2 tablespoons bacon drippings. Process until just blended. 3. In a food processor fitted with the metal blade, combine flour, salt, baking powder and white pepper. Process to combine. Add butter; pulse until mixture resembles coarse meal. Add mustard mixture and pulse until just blended. Add bacon and pulse one or two times, just enough to blend in bacon. 4. Place mixture on lightly floured work surface. With a floured rolling pin, roll dough to a 1/8-inch thickness. Dip 2-inch round cutter in flour and press into dough. Place rounds on 2 ungreased baking sheets. Gather scraps and roll out and continue to cut out as many rounds as possible. 5. Bake in preheated oven for 10-12 minutes, or until golden. Transfer to cooling racks. Presentation: Serve with cheese and fruit. Yield: about 80 crackers Nutritional information (per cracker): 26 calories, 1.6 grams fat, 0.8 gram saturated fat, 3 milligrams cholesterol, 70 milligrams sodium, 55 percent calories from fat Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 28, 1998

NOTES

Alert editor

Bacon Mustard Crisps

6 tb (3/4 stick) cold butter; cut
1/2 c Water
1/4 c Dijon-style mustard
2 c All-purpose flour
1/2 ts Salt
7 sl Lean bacon
1 tb Baking Powder
1 ts Freshly ground white pepper

Notes: From Orange County Register    Preliminaries: Place oven rack in middle position. Preheat oven to 450  degrees.    1. Cook bacon in large skillet until crisp. Place on paper towels to drain  and reserve 2 tablespoons of bacon drippings. Finely chop bacon.    2. In a food processor fitted with the metal blade, combine water, mustard  and 2 tablespoons bacon drippings. Process until just blended.    3. In a food processor fitted with the metal blade, combine flour, salt,  baking powder and white pepper. Process to combine. Add butter; pulse until  mixture resembles coarse meal. Add mustard mixture and pulse until just  blended. Add bacon and pulse one or two times, just enough to blend in  bacon.    4. Place mixture on lightly floured work surface. With a floured rolling  pin, roll dough to a 1/8-inch thickness. Dip 2-inch round cutter in flour  and press into dough. Place rounds on 2 ungreased baking sheets. Gather  scraps and roll out and continue to cut out as many rounds as possible.    5. Bake in preheated oven for 10-12 minutes, or until golden. Transfer to  cooling racks.    Presentation: Serve with cheese and fruit.    Yield: about 80 crackers    Nutritional information (per cracker): 26 calories, 1.6 grams fat, 0.8 gram  saturated fat, 3 milligrams cholesterol, 70 milligrams sodium, 55 percent  calories from fat    Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 28,  1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (584g)
Recipe Makes: 1 Servings

Calories: 1839
Calories from Fat: 840 (46%)

Amt Per Serving		% DV

	Total Fat 93.3g	124 %
	Saturated Fat 30g	150 %
	Monounsaturated Fat 41.2g
	Polyunsanturated Fat 11.5g
Cholesterol 133.3mg		41 %
Sodium 6606.5mg		228 %
Potassium 842.6mg		22 %
Total Carbohydrate 195.4g		57 %
	Dietary Fiber 9.6g	39 %
	Sugars, other 185.8g
Protein 50.5g		72 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1839

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe