1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot. Makes 25 one cup servings. Source: Carnation Company -- ------- Recipe via Meal-Master (tm) v7.01
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 33|
|Calories from Fat: 55 (40%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 1.7mg||1 %|
|Sodium 116.7mg||4 %|
|Potassium 376.6mg||10 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 14.2g|
|Protein 3.6g||5 %|
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Calories per serving: 138
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