In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 234 (57%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 319.2mg||98 %|
|Sodium 636mg||22 %|
|Potassium 249.3mg||7 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 26.7g|
|Protein 15.4g||22 %|
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Calories per serving: 413
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