On days I don’t have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.

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Name: Bacon 'n' Egg Salad Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 4 strips bacon 4 bacon strips, cooked and crumbled 1/2 cup shredded cheddar cheese 1/2 cup sour cream 1/3 cup mayonnaise 2 tablespoons; 1/2 cup cheddar cheese shredded; 1/2 cup sour cream; 1/3 cup mayonnaise; 2 tablespoons chives minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 10 hard-cooked eggs chopped; 8 leaves lettuce; 8 croissants split

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INGREDIENTS

4 strips bacon ; 4 bacon strips, cooked and crumbled 1/2 cup shredded cheddar cheese 1/2 cup sour cream 1/3 cup mayonnaise 2 tablespoons minced chives 1/4 teaspoon salt 1/4 teaspoon pepper 10 hard-cooked eggs, chopped 8 lettuce leaves 8 croissants, split
1/2 cup cheddar cheese ; shredded
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons chives ; minced
1/4 teaspoon salt
1/4 teaspoon pepper
10 hard-cooked eggs ; chopped
8 leaves lettuce
8 croissants ; split

Servings

INSTRUCTIONS

In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants.

NOTES

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Nutrition

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Serving Size: 1 Serving (178g)
Recipe Makes: 8 Servings

Calories: 413
Calories from Fat: 234 (57%)

Amt Per Serving		% DV

	Total Fat 26g	35 %
	Saturated Fat 11.7g	59 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 1.7g
Cholesterol 319.2mg		98 %
Sodium 636mg		22 %
Potassium 249.3mg		7 %
Total Carbohydrate 28.8g		8 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 26.7g
Protein 15.4g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 413

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