Bacon Noodle Casserole
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INGREDIENTS
INSTRUCTIONS
Prepare noodles al dente according to package directions, drain and set aside. Meanwhile, fry bacon until crisp. Remove bacon and reserve drippings. Use 1/4 cup of the bacon drippings to saute the onions and garlic until tender. Discard remaining drippings. Add bacon and remaing ingredients to onions and garlic, cook until heated through about 8-10 minutes. Remove mixture to a 2 1/2 quart casserole dish and top with additional parmesian cheese. Bake at 350° for 30 minutes.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (846g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 598 | ||
| Calories from Fat: 185 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.5g | 27 % | |
| Saturated Fat 7.1g | 35 % | |
| Monounsaturated Fat 8.4g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 40mg | 12 % | |
| Sodium 748.1mg | 26 % | |
| Potassium 1322.5mg | 35 % | |
| Total Carbohydrate 89.4g | 26 % | |
| Dietary Fiber 13.7g | 55 % | |
| Sugars, other 75.8g | ||
| Protein 18.4g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 598
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