Put butter in 9 inch pie plate. Microwave on high 30 seconds until melted. Beat eggs and milk and pour into pie plate. Sprinkle bacon on top and cover with waxed paper. Microwave on high 4 minutes stirring once during cooking. Cover and let stand 1 to 2 minutes. Fold in half
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|Serving Size: 1 Serving (1029g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1001 (65%)|
|Amt Per Serving||% DV|
|Total Fat 111.2g||148 %|
|Saturated Fat 38.5g||192 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 4261.7mg||1311 %|
|Sodium 1488mg||51 %|
|Potassium 1366.3mg||36 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8.4g|
|Protein 126.4g||181 %|
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Calories per serving: 1539
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