Bacon on Breadsticks
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INSTRUCTIONS
1. Wrap a slice of bacon around each breadstick. 2. Place wrapped breadstick in a microwave baking dish. Small microwave ovens may require making several batches. Times will very according to your oven and the size of the dish you are using; small batches take about 5 minutes, large ones, about 10 minutes. For the conventional oven, you can precook the bacon and then wrap around breadsticks just before warming them up. Servings: 2 per person. Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (168g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 769 | ||
| Calories from Fat: 681 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 75.7g | 101 % | |
| Saturated Fat 25.2g | 126 % | |
| Monounsaturated Fat 33.7g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 114.2mg | 35 % | |
| Sodium 1399.4mg | 48 % | |
| Potassium 349.4mg | 9 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.1g | ||
| Protein 19.5g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 769
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