Try this Bacon on Breadsticks recipe, or contribute your own.Suggest a better description
1. Wrap a slice of bacon around each breadstick. 2. Place wrapped breadstick in a microwave baking dish. Small microwave ovens may require making several batches. Times will very according to your oven and the size of the dish you are using; small batches take about 5 minutes, large ones, about 10 minutes. For the conventional oven, you can precook the bacon and then wrap around breadsticks just before warming them up. Servings: 2 per person. Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 681 (89%)|
|Amt Per Serving||% DV|
|Total Fat 75.7g||101 %|
|Saturated Fat 25.2g||126 %|
|Monounsaturated Fat 33.7g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 114.2mg||35 %|
|Sodium 1399.4mg||48 %|
|Potassium 349.4mg||9 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.1g|
|Protein 19.5g||28 %|
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Calories per serving: 769
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