Try this Bacon - Onion Appetizers recipe, or contribute your own.
Suggest a better description: Combine first 4 ingredients. : Unroll crescent rolls, and separate into 8 rectangles; firmly press diagonal perforations to seal. : Spread butter mixture evenly over dough. Roll up each rectangle, beginning with short side; pinch seam to seal. Cut each into 4 slices. Place pinwheels on ungreased cookie sheets; flatten slightly. : Bake at 375F for 15 minutes or until golden. Yield: 32 appetizers. SL Note: To freeze, bake Bacon-Onion Appetizers, 10 minutes or until lightly browned; cool and freeze up to 3 months. To serve, thaw and place on a baking sheet; bake at 375F for 5 minutes. Sandra Russell of Florida, in November, 1994 "Southern Living".
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Serving Size: 1 Appetizer (8g) | ||
Recipe Makes: 32 | ||
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Calories: 41 | ||
Calories from Fat: 38 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 8.6mg | 3 % | |
Sodium 57.4mg | 2 % | |
Potassium 13.7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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