Bacon Onion Dip
by Islechic
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INGREDIENTS
- 1/2 pound Bacon ; cooked and crumbled
- 1-1 1/2 packages Onion Soup Mix
- 2 cups Sour Cream
- Green Onion ; chopped for garnish
INSTRUCTIONS
Mix bacon, onion soup mix, and sour cream well. Cover and refrigerate at least 2 hours. Garnish with green onion.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (572g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1504 | ||
| Calories from Fat: 1292 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 143.5g | 191 % | |
| Saturated Fat 59.8g | 299 % | |
| Monounsaturated Fat 57.4g | ||
| Polyunsanturated Fat 13g | ||
| Cholesterol 288.8mg | 89 % | |
| Sodium 2030.7mg | 70 % | |
| Potassium 916.8mg | 24 % | |
| Total Carbohydrate 16.2g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 16.2g | ||
| Protein 36.5g | 52 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1504
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