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Name: Bacon Pepper Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: italian
Ingredients: 1/2 lb. bacon diced; 1 onion minced; 1 clove garlic minced; 1 bell pepper sliced; 1 can stewed tomatoes diced; 1 lb. rotini cooked and drained

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INGREDIENTS

1/2 lb. bacon ; diced
1 onion ; minced
1 clove garlic ; minced
1 bell pepper ; sliced
1 can stewed tomatoes ; diced
1 lb. rotini ; cooked and drained

INSTRUCTIONS

Cook bacon until crisp in large skillet. Remove with slotted spoon and set aside; saute onions and garlic. Add peppers; cook for 3 minutes. Stir in tomatoes; heat through. Add bacon and stir. Serve over cooked, hot pasta.

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Nutrition

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Serving Size: 1 Serving (1696g)
Recipe Makes: Servings

Calories: 3037
Calories from Fat: 1205 (40%)

Amt Per Serving		% DV

	Total Fat 133.9g	179 %
	Saturated Fat 39.7g	198 %
	Monounsaturated Fat 54.9g
	Polyunsanturated Fat 22.7g
Cholesterol 485.3mg		149 %
Sodium 5582.8mg		193 %
Potassium 3601mg		95 %
Total Carbohydrate 368.8g		108 %
	Dietary Fiber 17.3g	69 %
	Sugars, other 351.6g
Protein 95.4g		136 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3037

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